When liquid mixture is combined, add the flour mixture and stir until well blended. Yes, lots of it . My mom would make these little cookies for us when we were little. Nothing says Christmas to me like Eggnog!. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. The cinnamon, cardamom, and eggnog add the festive spirit. firstname.lastname@example.org. I’ve actually never made these snowball cookies though something similar in texture. These look amazing. Anyone know how these would do at high altitude? As usual, I played with flours, using a mix of almond meal, coconut flour, and just a touch of brown rice flour that gave the cookies … It was calm, thoughtful, evocative and heartfelt. Sometimes they’re the traditional flavor, sometimes they have peppermint candies in them, and sometimes they’re filled with eggnog and spices! They are not overly spiced, some might say they are just perfect! These sounds delicious!! The shape is my tribute to our Christmas tree tradition. Using a 1 tablespoon scoop, drop onto prepared baking sheets about 2 inches apart . I’m saving the recipe. I bet these are perfectly yummy! They urge people to donate more milk to local food banks. Snowball cookies make an appearance every year at our house. These little melt in your mouth delights are also know as Mexican Wedding Cakes, minus the eggnog or “polverones” in Spanish. For cookies:1 Foodstirs Organic Sweet Tooth Sugar Cookie Mix8 Tbsp Vital Farms Pasture-Raised butter, cold and cubed1 Vital Farms Pasture-Raised egg2 Tbsp eggnog½ tsp nutmeg½ tsp cinnamon, For frosting:1 Foodstirs Organic Vanilla Frosting Mix3 Tbsp Vital Farms organic butter, cold and cubed3-4 Tbsp eggnog½ tsp nutmeg to garnish. We are so excited to share our recipes with you!!! Russian Tea Cakes (or Snowballs, or Mexican Wedding Cakes, however you wish to call them) are always great and a classic, but in flavor, they just don’t stand up to these soft eggnog cookies. Please do not use my images without prior permission. They are not overly spiced, some might say they are just perfect! Are you having a blasty blast? Your email address will not be published. Add dry cookie mix, nutmeg and cinnamon then blend until dough forms. . Scrape sides and bottom of the bowl. I love reading, painting watercolors, laughing with my husband, watching the sunset, smelling the flowers. Slowly beat dry ingredients into wet ingredients. Scoop out cookie dough onto the parchment paper using a standard cookie scoop, placing them about 2 inches apart. Bake for 10-13 minutes until cookies are slightly golden on bottom edges. Bake approximately 8-12 minutes (depending on thickness) or until golden brown on the edges. This site uses Akismet to reduce spam. ★☆ Mix the ingredients on low speed until just combined. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. Spiced Eggnog Cookies. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Eggnog Cookies. These snowball cookies would be fantastic for the holidays. I hope that you did and made lots of cookies. Did you know that National Cookie Day was this week? It's the 8th of December and I still have yet to buy me some Eggnog, nevermind bake something with it, but now you've got me to thinking. I hope that you did and made lots of cookies. Powered by, Jelly Roll Pans (baking sheets with sides), Subscribe to The Slow Roasted Italian by Email, http://www.theslowroasteditalian.com/2012/12/spiced-eggnog-cookies.html, 1 cup eggnog (we use Shamrock Farms brand), 1 teaspoon fresh grated nutmeg (plus more for garnish), 6 tablespoons eggnog (we use Shamrock Farms brand). I love that you added eggnog and all those wonderful warm spices! They’re perfect! Learn how your comment data is processed. Prepare 2 baking sheets by lining them with parchment paper. Thank you for the recipe that brought these wonderful memories of days gone by.
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