easy bavarian cream recipe with cool whip

However, I'm going to keep experimenting (per all your suggestions) until I get rid of my lumps. Mix together cream cheese and dry pudding mix on medium speed. Now I continue the tradition for the next generation of peanut butter lovers. Beat on medium speed just until soft peaks are formed. —Lynne Bargar, Saegertown, Pennyslvania, For a taste of paradise, try this no-bake Key lime pie recipe. Not only does it seem like a complete waste of time but, seriously, 12 egg whites? It's low in fat, sugar and fuss. It is so cool and refreshing—perfect with a big holiday meal! —Kristen Stecklein, Waukesha, Wisconsin, I've always been a big fan of peanut butter. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. Thank you for posting!! Thanks, It was all the rave. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. I filled cupcakes with it and it was a big hit. Total Fat 173.1 g —Debora Simmons, Eglon, West Virginia, This sweet berry dessert makes an especially pretty final course in the spring. I am very glad I found this. milk. Recently I added orange zest—it really complements the other flavors. Be sure to rate the recipe after you try it please :), Thank you soo much I definitely will rate it. There were small chunks in it (like most say there was in theirs) so I cranked up the mixer and then it was smooth. But I use White Chocolate pudding instead of vanilla. It's as pretty as it is tasty! Thanks for sharing! —Theresa Mathis, Tucker, Georgia, People rave about this luscious strawberry pie. All might consider taking a Food & Safety Course at your local Jr. College or elsewhere. 1. for those of you who said you omitted the cool whip and used heavy whipping cream instead did you still add the milk? Pour over already ... A favorite holiday dish. Fold in (or mix on low) the Cool Whip Chill a couple of hours before using. I doubled the recipe and it filled a full sheet cake. The 1st time i made it I put it into puff pastry shells. I had made a 8X3 cake and divided it into 3 layers. I made this recipe the other day and had a lot of lumps in it, very grainy. This make-ahead strawberry pretzel salad will disappear quickly at any potluck. Everyone loved it so much that they had pancakes the next morning and used it on them. With the milk, and cool whip, it probably would be a good idea to keep refrigerated. Make this pie ahead and freeze it overnight or even longer. I whipped up a batch two batches of this and had enough to fill a two layered 10" round, two layered 8" round, and 2 layered 6" round. Do you have to use certain pudding mixes? Just be sure to let the milk stand for several days so the cream separates out really well. Tried this one yesterday for a birthday cake. And the layers look so pretty spooned into a glass trifle bowl. Dawn. The lumps everyone is talking about are there, but you keep mixing it and they were gone. Dawn, Well, it makes 4 cups of filling, if I remember right. If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. —Cindy Steffen, Cedarburg, Wisconsin. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. I have someone asking & I don't know that answer to this. The name my mom chose for this cake has a double meaning: P.S. Makes 12 servings. Add the milk and beat on medium a minute or two, or until lumps have smoothed out. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. One Angel Food Cake – you can either buy one premade from the … for the type of cake (poppy seed) and for the love note to her family. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. This was so easy and SO delicious!! I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. It's covered with a smooth cream cheese mixture, chocolate pudding and whipped topping for a lovely layered look. —Chris Nelson, Decatur, Arkansas, It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. I'm sooo glad I doubled the batch. —Rachel Lewis, Danville, Virginia, Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”. Combine cold water and ice cubes to make 1 1/4 cups. I have a 4 tiered cake to do so I am trying to get a jump on things. Required fields are marked *, Rate this recipe Yummy yummy yummy! Cholesterol 275 mg ★☆ Sorry i got long winded, I am new to this web site. It's so festive-looking. Dip mold in warm water, just to rim, for 15 sec. I just made this and it is awesome!!! I plan on using it quite a bit more. Does it need to be refrigerated? Now I grill pineapple at every cookout. Now everyone at your potluck can have a banana split, no muss, no fuss! sounds so yummy... i just wanted to ask if u can add any strawberry or cherrys to it and make it flavored??? Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. My family and friends love it. If you try it, please let me know. —Muriel Ledeboer, Oostburg, Wisconsin, This cool and creamy no-bake dessert is perfect for hot summer days. Let me know how it turns out :). I also added 1 tsp of almond extract. It not only tastes more delicious, but it is also much healthier too! —Joy Collins, Birmingham, Alabama, This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. Will use this recipe again. Thanks for sharing !! Thank you for the recipe! It just seems like an endeavor that is so not worth it. Unmold dessert onto serving plate. A quick, fail proof way to a DELICIOUS Bavarian Cream filling for cakes, cream puffs, or eclairs. Add sugar and continue mixing until stiff peaks form. It was amazing. Cored vanilla cupcakes, filled w banana mix and topped w strawberry mix. i am interested in using it as a cake filling. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Like us on Facebook to see similar stories, Tropical Storm Eta dumps blustery rain on Florida west coast, Police crackdown rocks top Mexican tourist resort, Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. To make the Cool Whip, just add the heavy whipping cream to a bowl, then use an electric mixer to whip it up until it starts to thicken. Anything after that has to go in the refrigerator. —Nancy Heishman, Las Vegas, Nevada, I added something special to the classic banana cream pie: A crunchy peanut-buttery streusel tops it off. :). —Jennifer Mcquillan, Jacksonville, Florida, This lovely and delightful dessert has the classic flavor of a banana split. —Sue Groetsch, La Crosse, Wisconsin, Get ready for fluffy lemon-lime goodness. My Grandma has been serving Angel Food Cake with Bavarian Cream for as long as I can remember. —Kat Thompson, Prineville, Oregon. CindyVickers - Just an idea, you may want to get your cream cheese to room temp before starting. Reading all of these post really frightens me. Since then I have used it other ways; filling for cakes, and bite sz chocolate cups. —Doris Morgan, Verona, Mississippi, My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. Everyone LOVED the cake and I wasn't in a panic to make it. recipe with just a few ingredients, Angel Food Cake with Bavarian Cream fits the bill! 2-5 Tb. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. —Cherron Nagel, Columbus, Ohio, This is one of my mother's absolute favorite desserts. It was soooo EASY! I did use vanilla pudding, and I'm tempted now to try it with butterscotch I have in the cabinet... not to mention chocolate and maybe pistachio! Pour into 4-cup mold or individual molds sprayed with cooking spray. I tried it and love it :). My mom used to make these when I was a little girl. —Brianna DeBlake, Fremont, Michigan, I was young when I married, so I watched my mother-in-law to learn baking.

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