I throw in chopped cranberries too. Hope that helps! Spread oats on an ungreased baking sheet. Hi Bella, Glad you liked the bars but sorry you had trouble with them staying together. chips. She raves about them to everyone she knows who enjoys healthy foods. If not, that would help a lot. I ran out of flax meal. We apologize for the ommission. I wanted to be able to send the bars to school with my kids, so I had to keep them nut free. Thank you so much for sharing this recipe. I think these would be delicious dipped in a nut butter, but that is just me! I want to try these for my 3 year old. I just need a PopTart copycat from you now. Bake until golden brown, 20 to 25 minutes. I did a batch and and wish I did a double. They should be in the baking section along with the other chocolate chip options, at most grocery stores. These granola bars pack well for mid-day snacks or hiking trips. These were scrumptious. I did everything in the recipe. Thanks for this great recipe. Want to try it again with raisins. Would I need to do anything different other than adding maybe a 1/4 c of cocoa powder? I baked it for 20 min. Thanks for this recipe! Hi Sarah, As you learned the second time around, the honey really helps to hold the ingredients together. They’re a bit overpowering in taste in the individual bars. What to you recommend? Another excellent recipe! Also, in your picture of the bars with chocolate chips in them it appears the hips are intact but in the recipe you said they would melt. How To Make Chocolate Chip Granola Bars. I will be trying your other recipes as well. Line the pan with parchment and carefully spread an even, thin layer of creamy peanut butter over that. They plumped up. I will be taking these on OUR volleyball tournaments. I have also brought them to work many times and I’m always asked for the recipe. Cool in the pan on a wire rack. I just made the granola bars yesterday and they came out perfectly. Any suggestions? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Piping in here with information from one of my other granola bar recipes. Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Question: I have a granola mix at home right now that I’m thinking would work well in this recipe (Flax Plus® Pumpkin Flax Granola), but I’m unsure how much to use. I placed them in the fridge and the freezer afterwards and they were still crumbly. I agree with the review that stated the temp to cook the sugar and butter mixture to. I missed out the wheatgerm and almonds and added sunflower seeds, sesame seeds, ground flax seed and extra rice krispies. Hi Bridget, My brother uses Vegan “Buttery Sticks” in place of butter for his dairy allergy. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. My kids love love love them. A huge hit in our house. I see the recipe calls for plain almonds? These bars are perfect! I wanted to love these, but they are just too sweet. I wanted a granola bar without all the extra ingredients that you get from the processed ones. Thank you, Alisha for your review. Love to make these for after school snacking! It took me five tries to get these granola bars just right. The rice crispies does make this recipe have a lighter texture. Could the honey be subbed for brown rice syrup then baked for X amount of time? Trader Joe’s. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hi Ireland, I think they could be, as long as you use gluten free Rice Krispies and oats. If you have a question, please skim the comments section—you might find an immediate answer there. DELICIOUS! Do you think these granola bars would survive the flight, and several days prior to the hike? This will help the mixture better hold the granola bars … Amazing! And the salt is a perfect addition ;) Wonderful! Have you any suggestions on how to add protein powder to the bar recipe? Then add the oats, crispy rice cereal, almonds, and flax meal (or wheat germ). I was looking for a healthy snack to pack went out for a hike or mid morning well I found it this is absolutely delicious anytime of the day better than any protein bar snack I could buy. I discovered this recipe in late August and we have made a batch EVERY WEEK since then. I have tried in vain to just do the chocolate chips after but they turn out a mess, so I mix them in, let it melt, and no one complains! The first time I made them they were perfect. Taste of Home is America's #1 cooking magazine. Can’t wait to give it a shot. it’s easy and DELICIOUS! If you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise they'll stick together and fall apart. I will try again with less sugar. I hope your family enjoys them! These look amazing! Please come back and let me know how they come out. Because I make these in x4 size, I have lots of people to feed and they freeze beautifully, boiling time just didn’t work. I will make them today!! Hi there! I don’t use agave as it doesn’t seem to work as well for my recipes. Lol! Also, be sure to press down on the mixture very firmly with a spatula when you put it in the pan. But the taste was amazing! Better than any store bought brand I’ve ever had! If you try it, please let me know how it turns out! The first time I made it I neglected to put in the fridge . Granola contains gluten. Hi, I’m sorry this one isn’t working for you. They came out SO GOOD! When I click on it under the recipe, I don’t see it showing up. Alternatively, at the very top of the page, you can click the “recipe” button right under the recipe title. So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. You could use almond milk in my favorite chia seed pudding! More honey might be too strong. It helps them bind better. Thanks for the review, Sandy. YUMM The only improvement I can think of is to find almond butter that does not separate. Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined. I’m excited to try my spin on these as I’ve asked her to edit the recipe each time to add or subtract things to my preference. :). Cookie and Kate is a registered trademark of Cookie and Kate LLC. And, if I want to add peanut butter do I need to make any other changes to the recipe? I smooshed the mixture into a 9×9 pan and it worked out great for the size. I just used regular dark chocolate chips in the recipe but I’d love to find minis to use! Could I add peanut butter as a replacement for some of the honey? These are fabulous! Yes, I did too. They are so good! Whisk until well blended. Followed the recipe but I also added shredded coconut to the top. When we picked them up, they oozed away from our fingers and fell apart. Thank you! The bars will keep fresh for several weeks if wrapped individually in parchment or wax paper. I used coconut sugar instead of brown and I used some chia seeds and sunflower seeds and cut back on the Rice Krispies. While super easy to assemble (my almost 3 year old helped measure, mix and press these) and flexible with the ingredients (I reduced the nut butter to 3/4 cup and reduced the honey to about 1/3 cup and substituted unsweetened coconut for half of the almonds) I found the nut butter flavor to be overwhelming and still too sweet (even after reducing the honey). This Chewy Chocolate Chip Granola Bar Recipe is THE BEST and easiest way to make granola bars! You are correct, Jennifer. Feel free to experiment, Allison! This recipe is very high in calories from fat and sugar. Do you think it would work the same if I formed them into the balls like you did in the cook book instead of bars? Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. I think this may be a ‘once a week’ recipe around here! While the recipe is fairly flexible with subbing the dry ingredients with others of your choosing, that amount would really change the flavor (and possibly the texture) of the bars. I was hesitant to try it because of the ingredients, but the overwhelming 5 start reviews convinced me to give it a shot. Anyone have tips on how get them to hold together using peanut butter? Love this recipe! I think is does too, most days that is. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. https://www.tasteofhome.com/recipes/chocolate-chip-granola-bars It’s not a deterrent in making them, but if it could be remedied through better or different technique, I’d love to know. I think you guys will appreciate these, too. Leave a comment below and share a picture on. I used peanut butter that I bought from the bulk foods section of Sprouts. Originally published in September 2013. posted in: All Recent Posts, Dairy-free, Dessert, Snacks You can use more oats in place of the Rice Krispies but, unfortunately, the texture won’t be quite the same. We freeze them because otherwise they fall apart for us (b/c we don’t just use honey? My new go to for granola bars. Unfortunately, changing the elements like you did of this recipe will cause inconsistent results. The nut butter is needed for binding, flavor and protein purposes. If you love this recipe: You’ll also love my honey almond granola, maple peanut butter chocolate chip oatmeal cookies and gluten-free chocolate chip cookies. Off the heat, stir in the salt and vanilla extract. Love the recipe Jenn! Is there anything I can do.? They do taste like store bought granola bars if that is what you are going for, but I have always found those way too sweet. Also, something that is increasingly important: while these are called “granola” bars, they do not contain granola. Nutritional information is offered as a courtesy and should not be construed as a guarantee. These are DELISH! I want to put cocoa into the bars along with the chocolate chips. Delicious! I took the advice of others to decrease the sugar and use 1/3 cup sunflower seed butter instead of the brown sugar, and add just 2 tablespoons of brown sugar. No more buying them for me. ▸ Categories dairy free, egg free, fast breakfasts, favorites, gluten free, naturally sweetened, pantry friendly, recipes, snacks, soy free, tomato free ▸ Ingredients almond butter, almonds, chocolate, granola, honey, oats, Vegetable enthusiast. My 1st batch held together perfectly. Will wow butter Or a combination of wow butter Work well as a substitute for the nut butter? So what I am doing wrong – the nuts? Once you put some arm muscle into it and get those oats mixed in, you’re in business. Bake for 15 minutes, stirring occasionally, until lightly toasted. Some melt but it’s ok! On another note I changed the nuts to all seeds, pumpkin, sunflower hemp hearts etc, to make these nut and gluten free! Yes! Thanks in advance for your advice!! Mine turned out to taste like toffee and I can’t taste anything else (oats, chocolate chips). These turned out perfect! In a large bowl, combine the first seven ingredients. Our family adores this recipe! Spread oats on an ungreased baking sheet. This recipe is perfect as, but we have a bit allergy so we don’t add nuts and I have a really hard time finding “nut-free” seeds where I am. They are fantastically delicious. Most people won't think twice about serving basic cornbread when is on the table. So, no worries for those of you who may not have the quick-cooking oats on hand. I will add more oats next time to see if I can get them to stick together better (as suggested above).
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